This little morsel of goodness is a favorite at our house right now. Like, we-can’t-keep-them-in-the-fridge-gotta-eat-em-now, goodness. I love that my kids gobble them up! Not only are they high in Vitamin C, but they also have several health benefits. Strawberries are known as a heart protective fruit, an anti-cancer fruit, and an anti-inflammatory fruit. Gotta love that and since strawberries are at their peak April to July, we will be munching on this fruit for a while.
We have been throwing strawberries into:
– Protein Shakes
– Cottage Cheese
– Greek Yogurt
– Dressings (I’ll share a delicious recipe later this week)
– By themselves with Truvia sprinkled on them
How about you – what have you been throwing strawberries in? Eat up!