Yesterday I shared one of the most incredible marinade recipes I have tried in a long time. A long time. Like ever. With said marvelous marinade, Jesse and I whipped up some Island Salmon Tacos. So far we have had them every night this week, and I intend to continue to have them the rest of the week. They are that good, my friends.
I started by marinading salmon overnight in the magical marinade.
Bake for 20 minutes on 450 degrees or until brown.
Right before it is done, crisp both side of a corn tortilla in a frying pan sprayed with Pam. Once crisped, spread one Light Laughing Cow Spreadable Cheese Wedge on warm tortilla.
Remove salmon from oven, break up with fork and add 1/4 cup cabbage mix. Layer salmon mix onto corn tortilla.
Hope you love it as much as we do!
3.5 oz raw salmon
1 corn tortilla
1 Light Laughing Cow Spreadable Cheese Wedge
1/4 cup Cabbage Mix
*Approximately 250 calories