Chicken Corn Chowder

It’s cold here in Utah. Bone-chilling cold. This weather makes me want to drink hot cocoa all day long, stay curled up by the fire, cook all my meals in a crockpot, and have all of those meals be some variation of soup.  Is that so much to ask?  Our crockpot is out at least twice a week during these cold-curl-up-by-the-fire days.  Today we tried a new recipe – Chicken Corn Chowder. If success is measured by the fact that everyone in the Allen household ate it and actually liked it, then this chowder was a smashing success!  The flavor will surprise you!  Enjoy and stay warm!

Chicken Corn Chowder

6 slices turkey bacon (diced small)
1/2 onion (chopped)
2 potatoes (diced small)
1 lb raw chicken
2 cups chicken broth
3 cups frozen corn
1 tsp salt
1/4 tsp black pepper
1 Tbsp coconut sugar
1 tsp Worcestershire sauce

In a frying pan, crisp bacon. Remove bacon from pan and sauté onion and potatoes. In a crockpot, combine all ingredients and cook on low for 6-7 hours.

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